Classic Meatloaf

Ingredients

• For the Meatloaf:
• 2 lbs ground beef (80/20 blend recommended)
• 1 cup breadcrumbs (plain or Italian)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 large eggs
• ½ cup whole milk
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• For the Glaze:
• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the breadcrumbs and milk. Let sit for 2-3 minutes to allow the breadcrumbs to absorb the milk.
3. Add the ground beef, diced onion, minced garlic, eggs, ¼ cup ketchup, Worcestershire sauce, thyme, salt, pepper, and garlic powder to the bowl with the breadcrumb mixture.
4. Using your hands or a large spoon, gently mix all ingredients until just combined. Be careful not to overmix, as this can make the meatloaf tough.
5. Transfer the meat mixture to your prepared baking sheet and shape it into a loaf about 9 inches long, 5 inches wide, and 3 inches high. Or press it evenly into the loaf pan.
6. In a small bowl, whisk together the glaze ingredients: ½ cup ketchup, brown sugar, vinegar, and mustard until smooth.
7. Brush half of the glaze over the top and sides of the meatloaf, reserving the rest for later.
8. Bake for 45 minutes, then brush with the remaining glaze. Continue baking for another 15 minutes, or until the internal temperature reaches 160°F.
9. Remove from the oven and let rest for 10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.
10. Slice and serve hot with your favorite sides, such as mashed potatoes, green beans, or a simple salad.