Homestyle Oatmeal

Warm, comforting oatmeal that's both wholesome and satisfying. A nourishing breakfast that will keep you energized throughout the morning.

⏱️ Prep: 2 mins 🍳 Cook: 13 mins 👥 Serves: 2 📊 Yield: 2 bowls

Ingredients

  • 1 cup old-fashioned rolled oats
  • 2 cups water
  • 1 cup whole milk (or your preferred milk)
  • ¼ teaspoon salt
  • 2 tablespoons brown sugar or honey (optional)
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter

Toppings (Optional)

  • Fresh berries (blueberries, strawberries, or raspberries)
  • Sliced bananas
  • Chopped nuts (walnuts, almonds, or pecans)
  • Drizzle of maple syrup or honey
  • A sprinkle of brown sugar
  • Raisins or dried cranberries

Instructions

  1. In a medium saucepan, combine the water and milk. Bring to a gentle boil over medium-high heat.
  2. Once boiling, stir in the oats and salt. Reduce the heat to medium-low.
  3. Simmer the oatmeal uncovered, stirring occasionally, for about 10-12 minutes. The oats should be tender and the mixture should be creamy but not too thick.
  4. Add the cinnamon, vanilla extract, and brown sugar or honey if using. Stir well to combine.
  5. Add the butter and stir until melted and incorporated. This makes the oatmeal extra creamy and rich.
  6. Remove from heat and let stand for 1-2 minutes to thicken slightly.
  7. Divide the oatmeal between two bowls. Top with your choice of fresh fruit, nuts, and additional sweetener as desired.
  8. Serve immediately while hot and enjoy your wholesome breakfast.

Tips for Perfect Oatmeal

Liquid ratio: For creamier oatmeal, use more milk and less water. For lighter oatmeal, use more water and less milk. Adjust to your preference.

Don't rush it: Cooking oatmeal slowly over medium-low heat produces the creamiest texture. Quick cooking at high heat can make it gummy.

Stir occasionally: This prevents sticking and ensures even cooking, but don't stir constantly as this can make the oatmeal gluey.

Make it ahead: Oatmeal reheats beautifully. Store leftovers in the refrigerator for up to 5 days and reheat with a splash of milk.

Steel-cut variation: For steel-cut oats, use a 3:1 liquid to oats ratio and simmer for 25-30 minutes. They have a chewier texture and nuttier flavor.

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